Cashew Mayo Recipe (Creamy, Rich & Vegan)

by Kayla Magazine
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cashew mayo

Cashew mayo is a great choice as salad dressing and for all other dishes that you usually eat with regular mayonnaise. It’s creamy, rich and made using only plant-based ingredients. For those who eat raw vegan or simply looking for a healthier mayonnaise option, this is the wise choice. As far as raw mayonnaise recipes I’ve tried, cashew mayo always come out on top both in terms of taste and texture. Cashew mayo is thick, rich and easy to make. Each time you add new ingredients, you get a totally different flavor. Ladies and gentlemen, today I have two recipes for you. Let me present you – cashew mayonnaise recipe.

Cashew mayo with garlic

Ingredients

1 cup cashews (180 g)

a pinch mustard seeds crushed in an electric coffee & spice grinder

2 tablespoons flaxseed oil

a pinch of salt

1/5 teaspoon turmeric

1 clove garlic

4 tablespoons (90g) water

2 tablespoons lime juice

Instructions

Cashews need to soak before use. Pour boiling water over the cashews and let them soak for about three to four hours. It will make the mayo that much creamier. When the cashews soften, wash them and toss in a blender. Add a clove of garlic, turmeric, salt, mustard seeds, linseed oil and water. Blend for about 3 minutes. You can store cashew mayo in the fridge for 3-5 days in a covered container.

Cashew Mayo Recipe with dry onions

Ingredients

2 cups cashews

3 tablespoons dried onions(onion powder)

2 tablespoons lemon juice

a pinch of salt

4 tablespoons organic cold-pressed olive oil

Instructions

Put the cashews in a bowl, fill up with boiling water and leave to soak for 3-4 hours. Wash the soaked nuts and transfer them into the blender after draining. Add dried roasted onions, lemon juice, and oil, along with a pinch of salt. Set your blender on max for about 3 minutes. Enjoy!

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cashew mayo

Cashew Mayo Recipe (Creamy, Rich & Vegan)

Nutrition facts: 200 calories 20 grams fat

Ingredients

Cashew mayo with garlic

1 cup cashews

a pinch mustard seeds crushed in an electric coffee & spice grinder

2 tablespoons flaxseed oil

a pinch of salt

1/5 teaspoon turmeric

1 clove garlic

4 tablespoons (90g) water

2 tablespoons lime juice

Cashew Mayo with dry onions

2 cups cashews

3 tablespoons dried onions(onion powder)

2 tablespoons lemon juice

a pinch of salt

4 tablespoons organic cold-pressed olive oil

Instructions

Cashew mayo with garlic

Cashews need to soak before use. Pour boiling water over the cashews and let them soak for about three to four hours. It will make the mayo that much creamier. When the cashews soften, wash them and toss in a blender. Add a clove of garlic, turmeric, salt, mustard seeds, linseed oil and water. Blend for about 3 minutes.

Cashew mayo with dry onions

Put the cashews in a bowl, fill up with boiling water and leave to soak for 3-4 hours. Wash the soaked nuts and transfer them into the blender after draining. Add dried roasted onions, lemon juice, and oil, along with a pinch of salt. Set your blender on max for about 3 minutes. Enjoy!

Notes

You can store cashew mayo in the fridge for 3-5 days in a covered container.

Tried this recipe?
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