Cobb Salad with Blue Cheese, Eggs and Bacon is an all-American favorite. It’s on the menu at most American restaurants. Cobb salad is perfect salad when you are hungry and want a decent lunch. It’s loaded with veggies and there are plenty of hearty toppings – avocado, bacon, eggs, and chicken. Blue cheese adds a gourmet flavor to the Cobb – salad with Blue Cheese Eggs and Bacon. Blue Cheese is great as a snack and adds vibrant character to dishes. You can give character to this salad also by the creative, beautiful arrangement of ingredients in lines. Go for it, it’s fun.
Cobb Salad with Blue Cheese Eggs and Bacon recipe
This recipe makes 2 servings
Ingredients
Salad
chicken breast fillet (500 g)
1 teaspoon garlic powder
2 tablespoons cold-pressed extra virgin olive oil
1 teaspoon ground paprika
4-6 pieces thinly sliced bacon
2 free-range eggs
1 medium head romaine lettuce
salt
1 cup cherry tomatoes
pepper
1 ripe avocado
¼ cup (50 g) blue cheese
1 small red onion
Dressing
1 tablespoon red wine vinegar
salt
1 teaspoon honey
pepper
1 teaspoon dijon mustard
3 tablespoons cold-pressed extra virgin olive oil
1 garlic clove
Instructions
Here’s how I do Cobb Salad with Blue Cheese Eggs and Bacon: Sprinkle the chicken breast with oil, add spices and rub it with your hands so that the chicken is evenly covered with oil and spices.
Prepare the bacon: saute the bacon strips for a few minutes on both sides, until they get crispy and brown. Place the crispy bacon on a paper towel, it’ll soak up excess fat.
Let’s make chicken: Throw the chicken in the pan with the bacon fat. Let it cook on high heat for 3 minutes on each side. Next, reduce the heat to minimum, cover the pan and cook for another 15 minutes. Leave the chicken to hang out at room temperature for 5 minutes, then cut it into strips.
Boil the eggs.
Make the skinny salad dressing: mix all the sauce ingredients together in a bowl.
Wash the lettuce, let to sit to drain, tear it with our hands. Cut all veggies.
Serving: add lettuce, tomatoes, avocados, onions, boiled eggs, fried chicken on the plate, then top with roasted bacon and blue cheese.
Drizzle with the sauce you’ve made. Salad is ready. Enjoy!
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Here's how I do it: sprinkle the chicken breast with oil, add spices and rub it with your hands so that the chicken is evenly covered with oil and spices. Toast the bacon: fry the bacon strips for a few minutes on both sides, until they get crispy and brown. Place the crispy bacon on a paper towel, it'll soak up excess fat. Let's make chicken: Throw the chicken in the pan with the bacon fat. Let it cook on high heat for 3 minutes on each side. Next, reduce the heat to minimum, cover the pan and cook for another 15 minutes. Leave the chicken to hang out at room temperature for 5 minutes, then cut it into strips. Boil the eggs. Make the sauce: mix all the sauce ingredients together in a bowl. Wash the lettuce, let to sit to drain, tear it with our hands. Cut all veggies. Serving: add lettuce, tomatoes, avocados, onions, boiled eggs, fried chicken on the plate, then top with roasted bacon and blue cheese. Drizzle with the sauce you've made. Salad with Blue Cheese Eggs and Bacon is ready. Enjoy!
Ingredients
Instructions